Відео

Toyo ba yon

Pwede bang orange juice imbis na lemon juice ilagay sa okoy

Toyo lang ba ang nilagay nyong pampa lasa?

Honestly, your videos are a breath of fresh air. Very profound, no- nonsense. Wish more vloggers/influencers take after you. All of your videos are so helpful and calming! Edit: I subscribed without hesitation btw😂 Excellent content!

Thank you for sharing

50/50 ako kung tomboy to

Hala hinalo yung cappuccino.

1.5M views. That doesn't surprise me, delivery is impressive. That's for sho!

I love also d song.❤

Good idea.. on wrapping it.. thank you

I miss you bro

wow it looks amazing 💖🍖🥩🧂🔪

Deelish. Butter. Yes!!. Some Olive oil too. Garlic powder if no garlic cloves. Paprika too. Do it up! Thank you

Wow fresh corn ang gamit, sarap nman❤️😋😋😋

Sarap fresh corn ang gamit, so natural❤️😋😋😋

Too much sugar

I like this type of format. Way better than other influencers whose focus is their vanity

Healthy food talaga..i like the pechay malonggay and chili leaves..definitely will cook this..thank you little chef👍👍👍👍👍👍

Yuuuuummmmmmm

I used to work in a Chinese food restaurant for quite a long time, good luck always

Wow yummy naman nyan, dahil mahilig ako sa gulay kaya gusto yan.

Madaming latic

What was that brown power? It's not in the recipe.

What was the seasoning you added?

Over price Yung chocolate 🫕🍫

Chili flakes? Are they the Asian?

Yummy

Why is there no audio? It's nicer if we can hear what you are doing!

sm aura is in Taguig not Makati😅

Thanks for sharing po please sana masagot tanong ko,ilang minutes po lotoin ang isang kilong macapuno

Thanks for sharing po,please sana po masagot po ang tanong ko,ask lng po if ilang minutes po lotoin yan ang isang kilo...

Please put recipe in comment section and procedure

recipe pls

I wish I could eat non veg so I could eat this,can u share a veg recepie

The overall dish looks yummy and great id say it just lacks a bit more color ❤

Love this

Upload more. Your videos are so good ❤

Yummy

I love it thank you for sharing

Wow ❤

I would love to make this for my wife, her grandmother use to make it for her, I just have one question. When peeling the guava, how come only half gets peeled and the other half just the tips are removed? Is this an important step? If so what happens to the unpeeled guava? Thank you for any feedback!

Looks really superb definitely will try

Hi. May I know the camera you’re using?

Parang sobra sobra yung flavoring, tingin ko di na kailangan yung banana flavor or extract kasi yung lasa ng saging matapang na, tapos yung pineapple juice di na din dapat lagyan kasi matatabunan nya lasa ng saging. I think the cinnamon and rhum are enough pero mas maigi kung sprinkle lang yung cinnamon sugar after the glazing. Yung langka mas classic kung kasama sa loob ng wrapper.

dry pakbet

Pan size?

Ok

Pls make vid a lil faster

Good one but too slow.

I am Italian, and I never use breadcrumbs on calamari. However, watching your video and how well, and how respectful you are of your fresh ingredients, as well as the appearance of the end product, made my mouth water. You have persuaded me enough to want to try it myself. Well done little chef!